The recipe for these Prosecco Margaritas is in big-batch cocktail form, perfect for entertaining. And you just have to love the bubbles!
There is just nothing like a crisp, cold margarita to sip on while enjoying a Mexican meal. Both sweet and tart, this bevvy contrasts in the most beautiful way with the flavors and spices of Mexican cuisine.
But who am I kidding?
I like a margarita even without an awesome taco salad or my family’s favorite carnitas!
I created this Prosecco Margaritas recipe in big-batch cocktail form. Measuring is done ahead of time, so all you have to do is divide the margarita mixture amongst glasses when your friends arrive. Then top it off with chilled bubbles of Prosecco, and sit back and enjoy. It is PERFECT for entertaining!
*Here are a few more of my favorite cocktail recipes: Pineapple Mint Julep Sangria (another big-batch cocktail), Rhubarb Margarita {aka “The Farmgirl Margarita”}, and the spicy, smoky Jalapeno Mezcal Margarita. (more…)
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