Carnitas is one of our family’s favorite taco meals. The pork is ultra tender, flavorful, and super simple to make!
You’re going to want to hold on to this baby. Our family and friends LOVE this recipe!!
Carnitas, literally “little meats”, is braised or roasted pork in Mexican cuisine. It is essentially pork pot roast – a chunk of inexpensive heavily marbled shoulder meat braised in a Le Creuset French oven until it falls apart.
The pork is absolutely fantastico…tender, flavorful, and so super simple to make. I’m confident that nobody could mess up this recipe for Carnitas with Sautéed Sweet Peppers!
The post Carnitas with Sauteed Sweet Peppers appeared first on a farmgirl's dabbles.