Grab some chips and dig in to these Mexican Sweet Potato and Tomato Grilled Shrimp Bowls. They’re full of flavor and so much fun!
It feels like the never ending winter around here. Spring teased us with days of brilliant, warm sunshine and snowmelt the past week, only to be shoved aside by another winter storm here in Minnesota today.
When it’s cold outside, we naturally lean on comfort foods to help warm us up. This recipe for Mexican Sweet Potato and Tomato Grilled Shrimp Bowls is comfort with a side of springtime rebellion.
There’s fantastic flavor mixed in with the warmth and coziness of this dish, but also a nod to warmer weather days ahead, with skewers of grilled shrimp. If I close my eyes and dream even bigger than spring, I find myself lounging on a sandy beach somewhere in the Caribbean, dipping my tortilla chips into this wonderful bowl…
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