Enjoy this sweet and juicy Watermelon Jicama Salsa as a dip for nacho chips or a topping on your favorite tacos!
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I’ve always been a fan of mixing together sweet and savory flavors, and cannot resist a fresh fruit salsa when it comes to tacos, nachos, and grilled meats and fish. Watermelon, pineapple, peaches, and mangos – these are some of my favorite fruits to incorporate into a salsa. Last year I experimented with a couple ground cherry plants in the garden and was treated to an incredible cherry tomato and ground cherry salsa when August rolled around.
This Watermelon and Jicama Salsa is similar to one my family enjoyed while on vacation this past winter. Once I tasted it, I had to have every single day thereafter, all week long. And then our girls got hooked on it, too. I knew I had to come up with my own rendition once we got back home. Give this recipe a try, and then join us in our love for watermelon salsa!
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