Enjoy this fresh, sweet Cherry Tomato and Ground Cherry Salsa over grilled fish or chicken, or scoop it up with salty tortilla chips.
Even though I’m feeling the end-of-summer and back-to-school blues, there is much to be happy about this time of year. Especially when it comes to our garden’s produce and what can be found in abundance at the local farmers markets. Our dinner tables and backyard gatherings are alive with the colors and flavors of harvest, our bodies relishing every last sweet, sweet bite. Tomatoes, sweet corn, zucchini, cucumbers, peppers; the list goes on and on.
Our new strawberry patch is currently experiencing a coming-alive, filling our little containers to the brim with bright, ruby berries almost every day. Those strawberries feel like a precious gift right now, mid-August, a promise of all the goodness that will continue to return to us year after year, if we only give our garden a little tending to.
Another garden marker that’s giving us quite the delight right now is our ground cherry plant. It’s a new item to our garden plant roster, and has turned out to be a fun one. We’ve been making batches of this Cherry Tomato and Ground Cherry Salsa, each new bowl disappearing faster than the last.
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