Do you have any idea how thrilled I’ve been to enjoy grilling again?! With the constant snowfall and brutal cold temps we had this winter, the snow removal was hard to keep up with and we simply lost the battle in the backyard. Our grills had been buried for the past couple months, until Blake recently cleared them away. Now we just need some warmer weather so we can open up our windows. I canNOT wait!!
Our first grilled meal of 2014 consisted of this gorgeous Grilled Chili Lime Pork Tenderloin. It’s a recipe we’ve been playing with the past couple years. So easy to make and super tasty, too, it’s one of our go-to grilling recipes when we entertain. I often like to serve it alongside a fresh salad with a Mexican twist, plus a bowl of chips with a fresh batch of salsa. But this time I simply popped a pan of broccoli into the hot oven as Blake set the pork on the grill grates outside. Roasted broccoli, all charred and tender and incredibly wonderful, is the perfect simple side to accompany this flavorful pork.
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