Our family celebrated Thanksgiving this year in the most incredible way. If you follow a farmgirl’s dabbles on Instagram, you’ll know that we were in warm and sunny Mexico. And if you know me at all, you’ve learned how I love to come away from any experience with a memorable recipe or two to make at home. It’s such a fun way to revisit a vacation or special event, and always brings about great conversations and reminiscing in our kitchen. This Mexican Coffee, so unassumingly included on a dessert menu at our resort, proved to be the perfect grand finale to a wonderful meal our first evening in Mexico. I knew this had to be replicated back home!
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